Job Opportunities in Canada

Come join Colemans, a company that has served Newfoundlander’s for the past 80+ years. Colemans is a dynamic, family-owned food retailer recognized as a Platinum Member of Canada’s 50 Best Managed Companies.
Looking for a career opportunity? A challenge? Come Grow with Us!
Snapshot of the Position
At Colemans, we delight in providing our guests with the highest quality product. We are seeking a skilled individual with a passion for handling meats. The responsibilities of this position would involve the daily duties performed in the meat department.
What You’ll Do

• Cutting and displaying of fresh beef, pork, and frozen poultry
• Receiving, rotating, and storage of meat products
• Promoting the meat sales through customer interaction
• Assisting in keeping refrigerated cases and display shelves properly stocked and faced at all times according to product movement and department standards
• Cleaning and sanitizing the work area
• Ensuring customer service is provided
• Other work-related duties as assigned by Store Management

Rate of Pay
$15.60 - $17.34 per hour
Hours of Work
30+ hours per week; day, evenings, and weekends as needed.
Your “Must Have” Skill Set

• Commitment to Colemans Culture, Vision and, Values
• Strong customer service skills and a passion for working with people
• Ability to deliver the “extraordinary” service that is fundamental to Colemans Mission
• Meat experience in a retail environment is not essential, but preferred

What Will Stand Out
Operational experience in a butchery/Meat department is an asset but equivalent training will be considered.
Our Team Members Enjoy

• Working for a Platinum Member of Canada’s Best Managed Companies
• Competitive Wages and Benefits
• Career Growth Opportunities
• Team Member Discount Program

Job Types: Part-time, Permanent
Pay: $15.60-$17.34 per hour
Benefits:

• Store discount

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Stephenville, NL A2N 1J5: reliably commute or plan to relocate before starting work (preferred)

Experience:

• meat cutting: 1 year (preferred)

Work Location: In person
Application deadline: 2024-10-16