Job Opportunities in Canada

*Job Overview* We are seeking a dedicated Line Cook/Prep Cook to join our team in a fast-paced restaurant kitchen environment. The ideal candidate will assist in meal preparation, cooking, and ensuring food safety standards are met. *Duties* - Prepare ingredients for cooking, including washing, chopping, and storing - Assist in cooking and assembling dishes according to restaurant recipes - Maintain a clean and organized kitchen workspace - Follow food safety guidelines and procedures - Collaborate with the kitchen team to ensure timely food preparation and service *Skills* - Experience in a restaurant or kitchen setting is preferred - Knowledge of food handling and preparation techniques - Ability to work efficiently in a fast-paced environment - Understanding of food safety regulations and practices - Strong teamwork and communication skills If you are passionate about the food industry, enjoy working in a dynamic kitchen environment, and have a knack for preparing delicious meals, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook.
Job Types: Part-time, Permanent
Expected hours: 20 – 35 per week
Additional pay:

• Overtime pay
• Tips

Benefits:

• Extended health care
• Flexible schedule

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• On call
• Weekends as needed

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person