At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people! Mysa Nordic Spa At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious. As a Line Cook, You Will
Prepare food and menu items to the highest standard
Cook menu items in co-operation with the rest of the kitchen staff
Ensure food comes out simultaneously in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Clean kitchen and work area
Follow all operations policies and procedures
Focus on the sauté station of the kitchen
Work alongside of the restaurant team to establish a safe and fun atmosphere
Who You Are
Positive and outgoing personality
Love for building strong relations with team members
Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
A desire for personal and professional development
What You Bring
2+ years cooking experience in a commercial kitchen
Experience cooking meat, seafood, and sauces
A culinary diploma or degree is considered an asset
Ability to multitask and maintain high energy in a fast-paced environment