Job Opportunities in Canada

Overview
We are seeking a dedicated and skilled Fry Cook to join our kitchen team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Fry Cook, you will be responsible for preparing delicious meals in a fast-paced environment while maintaining high standards of cleanliness and efficiency. This role is essential in ensuring our customers receive quality meals that meet their expectations.
Responsibilities

• Prepare and cook various food items, primarily focusing on frying techniques.
• Ensure all food is prepared according to established recipes and standards.
• Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
• Monitor cooking times and temperatures to ensure optimal food quality.
• Assist with meal preparation tasks as needed, including chopping, slicing, and assembling ingredients.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Follow proper food handling procedures to minimize waste and ensure freshness.
• Help maintain inventory levels of cooking supplies and report any shortages to management.

Experience

• Previous experience in a kitchen or restaurant environment is preferred but not required; we are willing to train the right candidate.
• Familiarity with meal preparation techniques and equipment used in the food industry.
• Knowledge of food safety practices and regulations related to food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work effectively as part of a team.

Join us in creating memorable dining experiences for our guests through your culinary skills!
Job Type: Full-time
Pay: $17.00-$18.00 per hour
Expected hours: 32 – 42 per week
Additional pay:

• Tips

Benefits:

• Casual dress
• Extended health care
• Life insurance
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Morning shift

Experience:

• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)

Work Location: In person