Job Opportunities in Canada
October 12, 2024
Prairie Mountain Health
Carberry
PART TIME
Dietary Aide
QUALIFICATIONS
POSITION SUMMARY
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.
RESPONSIBILITIES:
Overview:
- Grade 10 (Manitoba Standards)
- Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
- Other combinations of education and experience will be considered
- Demonstrated dexterity, speed, and efficient work methods
- Demonstrated organizational skills, and the ability to work independently
- Demonstrated oral and written communication skills
- Demonstrated flexibility to facilitate changes in techniques and procedures
- Ability to display independent judgment
- Ability to respect and promote a culturally diverse population
- Ability to respect and promote confidentiality
- Ability to perform the duties of the position on a regular basis
POSITION SUMMARY
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.
RESPONSIBILITIES:
Overview:
- Assists in the training and/or orientation of Nutrition Services staff and students.
- Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
- Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
- Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
- Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
- Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
- Delivers food carts/trays to designated areas and collects soiled trays/dishes.
- Sets, clears, cleans and sanitizes dining room tables.
- Prepares and delivers items for catered functions.
- Performs cashier function.
- Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
- Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
- Follows established safe work procedures for all relevant equipment and tasks.
- Ensures all relevant equipment is clean and operating efficiently.
- Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
- Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
- Maintains par stock levels in designated areas.
- Assists with inventory procedures.
- Assists/participates in departmental quality control audits and procedures.
- Sundry duties as assigned.
JOB INFORMATIONs
Close Date:
Oct 18, 2024 4:00 PM
EFT
0.70
Employment Status:
Part Time
Anticipated Shift
Days
Anticipated shift length:
7.75 hour shifts
Wage Rate:
As per collective agreement
Department:
Nutrition Services
Site:
Carberry Health Centre
Additional Sites:
Location / Home Base:
Carberry
HR Posting Number:
CASS244419
Posting Date:
Oct 11, 2024
Latest Job Opportunities
October 13, 2024
P&M Recycling Depot
Sorter - recyclable materials
Whitehorse
OTHER & FULL TIME
View DetailsOctober 13, 2024
Mind Craft Contracting Inc.
Carpenter helper
Whitehorse
FULL TIME & OTHER
View DetailsOctober 13, 2024
SUNSHINE RESTAURANT AND BAKESHOP
Server - food and beverage services
Carmacks
FULL TIME & OTHER
View DetailsOctober 13, 2024
Subway - 22963-0
Sandwich Artist
Pointe-aux-trembles
PART TIME & FULL TIME
View DetailsSimilar Jobs
October 10, 2024
Interlake-Eastern Regional Health Authority
Dietary Aide/Assistant Cook
Stonewall
PART TIME
View Details
October 10, 2024
Interlake-Eastern Regional Health Authority
Dietary Aide
Pine Falls
PART TIME & OTHER
View Details
New Jobs from This Company
October 12, 2024
Prairie Mountain Health
Recreation Worker, Uncertified
Shoal Lake
PART TIME
View Details