Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Food specialties
Breads and rolls
Desserts and pastries
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Reliability
Team player
Screening questions
Do you have previous experience in this field of employment?