Job Opportunities in Bahrain
September 10, 2024
Al Ghalia
Manama
FULL TIME
Commis
· Assist and support Senior Chef(s) in the preparation of different food in your section.
· Responsible for the preparation and cooking dishes in your section.
· Follow the instructions or recommendations of the immediate superior or supervisor.
· Maintain high quality and proper presentation of food to exceed the set standards.
· Ensure that all mise en place ingredients per section is adequate and has on stock.
· Checks all mise en places in quality and quantity.
· Checks standards as per recipe sheet.
· Helps resolved conflict or kitchen issues within your section/area.
· Ensure that your section (working areas) is always kept clean.
· Follow the guidance of the Senior Chef(s) as per instructions.
· Responsible for training new junior staff designated in your section.
· Ensures minimum waste, maximizing resources, hence assuring overall department profitability.
· To ensure any shortages are properly communicated to Senior Chefs
· Check all equipment is in good working condition
· Check all utensils and supplies are all prepared, clean and in order.
· Ensure strict health and hygiene standards
· Helping with the deliveries of stock
· To attend training courses and seminars as required.
· Promotes good working environment within the workplace.
· Training junior and new staff in respective section.
Coordinates within other sections to provide timely and correct preparation of the dishes.
Job Type: Full-time
· Responsible for the preparation and cooking dishes in your section.
· Follow the instructions or recommendations of the immediate superior or supervisor.
· Maintain high quality and proper presentation of food to exceed the set standards.
· Ensure that all mise en place ingredients per section is adequate and has on stock.
· Checks all mise en places in quality and quantity.
· Checks standards as per recipe sheet.
· Helps resolved conflict or kitchen issues within your section/area.
· Ensure that your section (working areas) is always kept clean.
· Follow the guidance of the Senior Chef(s) as per instructions.
· Responsible for training new junior staff designated in your section.
· Ensures minimum waste, maximizing resources, hence assuring overall department profitability.
· To ensure any shortages are properly communicated to Senior Chefs
· Check all equipment is in good working condition
· Check all utensils and supplies are all prepared, clean and in order.
· Ensure strict health and hygiene standards
· Helping with the deliveries of stock
· To attend training courses and seminars as required.
· Promotes good working environment within the workplace.
· Training junior and new staff in respective section.
Coordinates within other sections to provide timely and correct preparation of the dishes.
Job Type: Full-time
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