Job Opportunities in Vietnam
August 27, 2024
Công ty Six Senses Côn Đảo
Vũng Tàu
Restaurant Manager | Quản Lý Ẩm Thực
Mô tả công việc:
(Mức lương: Thỏa thuận)
Hình thức làm việc: Toàn thời gian
Quyền lợi được hưởng:
Yêu cầu công việc:
Ngành nghề: Chăm Sóc Khách Hàng,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn
(Mức lương: Thỏa thuận)
-
Liaise with guests, determine their food and beverage needs, and coordinate requests through the outlet.
- Have thorough knowledge of menus and wine lists to recommend and upsell items.
- Ensure efficient service operations across all outlets.
- Verify guest charges are accurate and in line with standards.
- Control loss, waste, or breakage of ingredients and equipment, ensuring proper handling and storage.
- Prepare monthly reports on service, breakage, loss, and inventories.
- Ensure supervisors maintain departmental records, rosters, and paperwork as needed.
- Lead by example in upholding Food and Beverage standards.
- Ensure timely and efficient service of meals and beverages according to resort standards.
- Conduct regular staff meetings to improve service and boost team morale.
- Ensure all hosts provide courteous and professional service consistently.
- Provide monthly and on-the-job training to subordinates, reporting their performance progress.
- Ensure all mise en place is prepared correctly before service begins.
- Monitor strict adherence to food safety standards and government regulations.
- Supervise and support the waitstaff team as needed.
Hình thức làm việc: Toàn thời gian
Quyền lợi được hưởng:
- Attractive salary;
- Single accommodation with housekeeping and laundry service twice/week;
- Transportation to & from the resort/accommodation;
- Duty meals;
- Medical & accident insurance 24/7;
- Uniform & laundry services;
- Relocation cost provided;
- Annual home leave & domestic tickets;
- Other benefits to be discussed during the interview process.
Yêu cầu công việc:
-
Advanced MS Office and Outlook platforms.
- Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
- Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
- Familiar with food and hygiene codes, policies and procedures.
- Very good command over written and spoken English.
- An offering of local language and their customs is highly encouraged.
- Excellent communicator with the ability to multitask.
- Good knowledge of POS system – Micros or similar
Ngành nghề: Chăm Sóc Khách Hàng,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn
Trung cấp - Nghề
Không yêu cầu
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