QA Supervisor

March 29, 2022

1. People and know-how: Develop and maintain competent professionals in the laboratories.
2. Quality System:

Responsible for the proper implementation and regular update of the laboratory quality system in accordance with the ISO 17025 Standards.

3. Laboratory methods and practices:

Responsible for the correct and cost-efficient functioning of the laboratory, including personnel safety, availability of

equipment to carry out analyses, internal and external quality control.

Responsible for the analytical competence of technicians to perform the required analysis.
Responsible for the correct and on time reporting of results to customers and the follow-up of any customer complaints.
Manage the technicians' training plan and development needs
Validate and establish validation dossiers for new and existing methods according to Nestlé validation standards

4. Technical assistance:

Assist factories and markets in matters related to instrumentation, analytical monitoring and Good Laboratory Practice.
Support factories in implementing method updates, alternative methods and in establishing monitoring plans.

5. Proficiency:

Responsible for the adequate follow-up on results of proficiency tests and interlaboratory comparisons.
Responsible for performing root cause analysis in case of poor results and in applying corrective action.

Bachelor Degree in Food Technology or equivalent major (in the specific area of competence)
Lab experience in performing analyses in the specific area of competence
Demonstrate leading of technicians, used to be deputy Head of laboratory, or QA Specialist in a laboratory
Interpersonal skill and excellent knowledge of English (both written and spoken)
Leadership skills; having experiences in managing team
Able to work under pressure, set priorities and delegate activities.