Job Opportunities in Vietnam
August 6, 2024
CHI NHÁNH HÀ GIANG - CÔNG TY CỔ PHẦN VINPEARL
Hà Giang
FULL TIME
Outlet Manager - Four Points By Sheraton
Salary and Benefits
- Negotiable income
- Enjoy all welfare policies from the Company (birthday, sickness, filial piety, ...), social insurance, health insurance in accordance with current law.
- To be discussed in the interview
+ Working place: Ha Giang City, Ha Giang
Qualifications and Skills
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Responsibilities and Duties
Areas of responsibility include Restaurants/Bars and Room Service, if applicable.
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Determines training needed to accomplish goals, then implements plan.
Phone/Zalo: 0907244559 Mrs Hanh
Loại hình công việc: Toàn thời gian
Mục lương: 12.000.000₫ - 30.000.000₫ một tháng
- Negotiable income
- Enjoy all welfare policies from the Company (birthday, sickness, filial piety, ...), social insurance, health insurance in accordance with current law.
- To be discussed in the interview
+ Working place: Ha Giang City, Ha Giang
Qualifications and Skills
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Responsibilities and Duties
Areas of responsibility include Restaurants/Bars and Room Service, if applicable.
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Determines training needed to accomplish goals, then implements plan.
Phone/Zalo: 0907244559 Mrs Hanh
Loại hình công việc: Toàn thời gian
Mục lương: 12.000.000₫ - 30.000.000₫ một tháng
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