Job Opportunities in Vietnam

Hạn nộp: 30/09/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Sa Pa - Lào Cai
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
13/08/2024 11:15
MÔ TẢ CÔNG VIỆC

• Daily operations with a hands‐on approach with a passion to exceed guest expectations.
• Direct and manage all group, transient, and event and party activities to maximize revenue for the F&B department.
• Develop and administer F&B budget, action plan and promotional activities of the department to stimulate sales and profit while controlling operating expenses.
• Survey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence.
• Ensure appropriate hiring, training, motivating, coaching, counseling and developing of department’s team members.
• Ensure guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance.

QUYỀN LỢI ĐƯỢC HƯỞNG
+ 05 working days | 02 days off per week.

+ 02 months probation 100% salary

+ Service surcharge | Social insurance | Suncare health insurance

+ 3 meals/day support & Uniforms provided by the hotel

+ Training course at the hotel according to hotel regulations

+ Salary: discussed during interview

Work location: Sa Pa - Lao Cai

Other modes: Discussed during interview

YÊU CẦU CÔNG VIỆC

• Minimum of 6 to 10 years of F&B management experience, preferably in the luxury setting or upscale boutique hotel.
• A strong understanding of overall hotel business with the ability to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches.
• Passionate, energetic and self‐motivated individual who can deliver exceptional service.

YÊU CẦU HỒ SƠ
Please send your CV to the contact information above