August 31, 2024

AZERAI KE GA BAY

Bartender /nhân Viên Pha Chế

Hạn nộp: 30/09/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Hàm Thuận Nam - Bình Thuận
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
30/08/2024 16:55
MÔ TẢ CÔNG VIỆC

Greet and welcome guests upon arrival at the Bar in accordance with hotel standards and the goals of the Resort.
Assist guests with being seated at the bar or lounge areas.
Ensure all guests are served according to the operational standards set by the resort in a professional, friendly and prompt manner. All beverage orders for the restaurant are also prepared & served in a timely manner by the bar attendant on duty.
Demonstrate thorough knowledge of and actively sell all food & beverage products available in the restaurant and bar with an emphasis on beverage products.
Assist fellow F&B associates in their duties as required.
Handle restaurant reservations promptly and efficiently, whilst promoting in-house facilities as required.
Convey information, orders and messages to appropriate personnel in a timely and efficient manner.
Effectively communicate and liaise with associates on all levels, understanding the importance of teamwork within F&B operations.
Accept payment for guests’ bar accounts/bills as per the resort standards.
Maintain the presentation & cleanliness of all work areas of the bar, ensuring that a higher standard is maintained on all occasions.
Requisition beverage stock on a daily basis before service to ensure the bar is maintained to set par levels.
Control stock consumption by following the set docket control system and resort standard recipes and pouring guidelines.
Conduct informative handover to next shift ensuring that all relevant information is passed on clearly.
Handle all food & beverage equipment with care, minimizing damage and breakages.
Arrive at workplace on time in full uniform prepared with tools and all equipment needed for service.
Complete any other duties and services as assigned by the Restaurant Manager/ Assistant Restaurant Manager.
Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation, and related Life Resort Policies.
Undertake other duties as requested by F&B Services Manager/Supervisor and Hotel Management
Report to work punctually and as scheduled.
Prepare all beverages and fruits/garnishes needed.
Look after all the guest needs in the restaurant for beverage items.
Assisting manager and other service staff and when required.
Report to Assistant and Restaurant manager any problem or hazardous situation.
Maintain good communication between all the Cooks, stewards, waiting and bar staff
Assist daily requisition of store items and Linen.
Must adhere to the resort employee handbook.
Cleanliness of the working area with proper hygiene and sanitation and protection to ensure work safety and health.
Ensure all rubbish is kept separated.
Assume other duties as assigned by Restaurant Manager/ Assistant Restaurant Manager