Job Opportunities in Vietnam


August 31, 2024

AZERAI KE GA BAY

Bartender /nhân Viên Pha Chế

Hạn nộp: 30/09/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Hàm Thuận Nam - Bình Thuận
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
30/08/2024 16:55
MÔ TẢ CÔNG VIỆC
  • Greet and welcome guests upon arrival at the Bar in accordance with hotel standards and the goals of the Resort.
  • Assist guests with being seated at the bar or lounge areas.
  • Ensure all guests are served according to the operational standards set by the resort in a professional, friendly and prompt manner. All beverage orders for the restaurant are also prepared & served in a timely manner by the bar attendant on duty.
  • Demonstrate thorough knowledge of and actively sell all food & beverage products available in the restaurant and bar with an emphasis on beverage products.
  • Assist fellow F&B associates in their duties as required.
  • Handle restaurant reservations promptly and efficiently, whilst promoting in-house facilities as required.
  • Convey information, orders and messages to appropriate personnel in a timely and efficient manner.
  • Effectively communicate and liaise with associates on all levels, understanding the importance of teamwork within F&B operations.
  • Accept payment for guests’ bar accounts/bills as per the resort standards.
  • Maintain the presentation & cleanliness of all work areas of the bar, ensuring that a higher standard is maintained on all occasions.
  • Requisition beverage stock on a daily basis before service to ensure the bar is maintained to set par levels.
  • Control stock consumption by following the set docket control system and resort standard recipes and pouring guidelines.
  • Conduct informative handover to next shift ensuring that all relevant information is passed on clearly.
  • Handle all food & beverage equipment with care, minimizing damage and breakages.
  • Arrive at workplace on time in full uniform prepared with tools and all equipment needed for service.
  • Complete any other duties and services as assigned by the Restaurant Manager/ Assistant Restaurant Manager.
  • Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation, and related Life Resort Policies.
  • Undertake other duties as requested by F&B Services Manager/Supervisor and Hotel Management
  • Report to work punctually and as scheduled.
  • Prepare all beverages and fruits/garnishes needed.
  • Look after all the guest needs in the restaurant for beverage items.
  • Assisting manager and other service staff and when required.
  • Report to Assistant and Restaurant manager any problem or hazardous situation.
  • Maintain good communication between all the Cooks, stewards, waiting and bar staff
  • Assist daily requisition of store items and Linen.
  • Must adhere to the resort employee handbook.
  • Cleanliness of the working area with proper hygiene and sanitation and protection to ensure work safety and health.
  • Ensure all rubbish is kept separated.
  • Assume other duties as assigned by Restaurant Manager/ Assistant Restaurant Manager
QUYỀN LỢI ĐƯỢC HƯỞNG
  • Mức lương cạnh tranh
  • Xe đưa đón nội bộ
  • Khu lưu trú nhân viên
YÊU CẦU CÔNG VIỆC
  • Có ít nhất 1 năm kinh nghiệm tại vị trí tương đương
YÊU CẦU HỒ SƠ
Ứng tuyển trực tuyến trên Hoteljob.vn

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