Job Opportunities in United Kingdom

Overview: Responsibilities:

• Involvement in the slaughter, dressing and evisceration of cattle and sheep in accordance with animal welfare regulations and DAERA guidelines;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.

Qualifications:

• Must be a determined individual and willing to learn
• Possess good communication skills
• Demonstrate the ability to work on your own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction

• Experience in Slaughter Hall Environment
• The ability to demonstrate knife skills.

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme