Job Opportunities in Taiwan
September 18, 2024
Marriott International, Inc
台北市
Demi Chef de Partie - Pastry 點心房二級廚師
Job Number 24163826
Job Category Food and Beverage & Culinary
Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Purpose of Role
Ensure high pastry making productivity, standards and manpower at all times.
The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.
Responsibly Description
確保點心房的生產力與生產質量，以及維持在任何時候的烘焙人力。
遵從台北W飯店的政策和做法，要求廚師以有禮貌，安全和高效率的方法，提供及維護最高水準服務。
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Category Food and Beverage & Culinary
Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Purpose of Role
Ensure high pastry making productivity, standards and manpower at all times.
The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.
Responsibly Description
- Basic dough preparation.
- Preparation of French pastry, cake, tart and bread.
- Ensure all required products are produced per all venue standards.
- Check and taste served products to ensure that food quality is the same as was in fridges and freezers.
- Assist in making food requisitions.
- Provide items ordered by service Talent.
- In conjunction with Sous Chef, implement and prepare new items and menus and ensure optimum food quality.
職位宗旨
遵從台北W飯店的政策和做法，要求廚師以有禮貌，安全和高效率的方法，提供及維護最高水準服務。
主要負責事項
- 基本麵糰的準備。
- 法國糕點、蛋糕、塔類和麵包的生產準備。
- 控管所有的成品，確保都根據標準處理。
- 負責檢查已上櫃的成品，確保質量與口味與內場冷藏 / 冷凍的情況一致。
- 協助叫貨。
- 支援外場訂單生產。
- 會同主廚準備新的項目和菜單，確保達到最高的食品水平。
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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