Job Opportunities in Spain


September 16, 2024

Wine & Gastrobar Shiraz

Altea

FULL TIME


Sommelier

Sommelier:
We are looking for a passionate and knowledgeable Sommelier to join our team at our Shiraz Vinoteca. In this exciting and multifaceted role, you will play a key part in curating a unique wine experience for our guests and customers. If you are a wine enthusiast with a talent for customer service and an eye for detail, this position is perfect for you!
You will be working in the Vinoteca by yourself and will be working closely with the owner. In more busy periods, another team member will join you in the Vinoteca.

Responsibilities:
  • Advise guests and customers on wine selections, offering tailored recommendations based on their preferences.
  • Manage and curate our wine inventory, ensuring a well-rounded selection in both our shop and bar.
  • Organize and host wine tastings, events, and educational sessions to engage our clientele.
  • Handle wine storage and inventory management
Qualifications:
  • Proven experience as a Sommelier or in a similar role within a wine bar, shop, or restaurant.
  • Strong knowledge of wines, grape varieties, wine regions, and production processes.
  • Sommelier certification (e.g., WSET, Court of Master Sommeliers) is a plus.
  • Excellent communication skills with a passion for delivering top-notch customer service.
  • A dynamic and flexible attitude, able to work both independently and as part of a team.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional development in the world of wine.
  • A collaborative and supportive work environment with a passionate team.
  • The chance to work with an extensive and diverse wine collection.
  • Staff discounts on food and beverages
If you have a passion for wine and are ready to offer our guests and customers an unforgettable wine experience, we'd love to hear from you!
Tipo de puesto: Jornada completa
Sueldo: 1.400,00€-1.500,00€ al mes
Beneficios:
  • Comidas en la empresa
Horario:
  • De lunes a viernes
  • Disponibilidad fin de semana
Experiencia:
  • Hostelería: 1 año (Deseable)
Idioma:
  • Inglés (Deseable)
Ubicación del trabajo: Empleo presencial

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