Job Opportunities in South Africa
September 16, 2024
VKB Group
Reitz
OTHER
Scaler - Grain Field Chickens, Abattoir
Introduction
Grain Field Chickens, a subsidiary of VKB Agriculture (PTY)Ltd, is a dynamic role player in the integrated broiler industry with an abattoir in Reitz in the North Eastern Free State. We offer you the opportunity to establish yourself within a professional, corporate environment in the countryside.
Job Description
Responsible for ensuring GFC products are weighed using a digital scale in accordance with laid down standard operating procedures, supporting acceptable standards of service delivery.
Requirements
Grain Field Chickens, a subsidiary of VKB Agriculture (PTY)Ltd, is a dynamic role player in the integrated broiler industry with an abattoir in Reitz in the North Eastern Free State. We offer you the opportunity to establish yourself within a professional, corporate environment in the countryside.
Job Description
Responsible for ensuring GFC products are weighed using a digital scale in accordance with laid down standard operating procedures, supporting acceptable standards of service delivery.
Requirements
- Grade 12 or NQF Level Equivalent.
- At least 2 years’ experience as a Scaler in a Poultry Abattoir.
- Basic Meat/ Food Safety, Hygiene and Health & Safety knowledge.
- Exposure primarily consists of wet and moist floors which include metal and plastic surfaces.
- Working consistently in cold room temperatures.
- Physical ability to lift bags or cartons onto/ from the scale or conveyor assembly.
- May be exposed to noise levels of varying degrees.
- Ability to stand for extended periods of time.
- This position requires regular rotation.
- A willingness to work overtime, incl. Saturdays, when required.
- Ensure product weights are correct to keep within quality standards and limit unnecessary losses.
- Continuously ensure that the digital scale is calibrated.
- Receive product from packer and accurately weigh using the scale.
- Send the product on in the production line after weighing.
- Identify incorrectly packed or labelled products, ensuring weights, tares and labelling is 100% correct.
- Continuously ensure client service to the next department in the production line to deliver quality products.
- Ensures the neatness / housekeeping of your area of responsibility.
- To always comply with all Meat/ Food Safety, Hygiene and Health & Safety requirements at all times.
- To complete all compulsory training interventions allocated by direct manager.
- Any other duties as may be required by management.
- Ability to use a digital scale accurately.
- Understanding of procedures.
- Knowledge of health and safety procedures (PPE).
- Precision and attention to detail.
- Good attention to detail.
- Ability to work well under pressure.
- Good communication and interpersonal skills.
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