Hospitality and Outdoor – New Vacancy – Food and Beverage Manager Hotel – Hluhluwe
A Hotel in Hluhluwe is looking for a Food and Beverage Manager to oversee and lead the Food and Beverage department.
The successful candidate will be based in Hluhluwe – KZN
Description:
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Requirements:
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English and Isizulu and / or Isi Xhosa will be advantage
High degree of self-motivation and ambition
Skills to work both independently and as part of a team