We are looking for a meticulous and detail-oriented Cost Controller/Storeman to manage and control inventory, costs, and supplies at our hotel in Thohoyandou. If you are organized, proactive, and enjoy working in a dynamic environment, we want you on our team! Main Responsibilities:
Manage and control stock levels for the hotel, ensuring accurate recording of all inventory.
Oversee the receiving and issuing of goods, ensuring all deliveries meet the hotel’s standards.
Monitor stock usage across departments, conducting regular stocktakes and maintaining accurate records.
Implement cost control measures to minimize wastage and ensure cost-effective purchasing practices.
Coordinate with suppliers to maintain stock quality and timely deliveries.
Ensure that all store areas are clean, organized, and comply with health and safety regulations.
Prepare detailed cost reports for management, highlighting any variances or discrepancies.
Work closely with the purchasing and finance teams to ensure the smooth flow of supplies.
Identify areas for improvement in cost control processes and suggest practical solutions.
Minimum Requirements:
Matric (Grade 12) certificate.
Experience in inventory management, cost control, or a similar role within the hospitality industry.
Strong numeracy skills with an ability to analyze data and reports.
Proficient in stock management software and Microsoft Excel.
Excellent organizational and time-management skills.
Attention to detail and ability to work independently.
Good communication skills and the ability to work as part of a team.
If you are passionate about cost management and are ready to contribute to the efficiency of our hotel operations, apply today and be part of our thriving team!