Job Opportunities in Singapore
September 16, 2024
Kopitiam Investment Pte Ltd
Singapore
FULL TIME
Service Crew
COMPANY DESCRIPTION
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
DESIGNATION : Service Crew - (Culinary) -735 Pasir Ris Xiang Chi Mian
RESPONSIBILITIES
QUALIFICATIONS
attained valid Food Hygiene certicate is an added advantage or relevant training will be provided for those without the certificate
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
DESIGNATION : Service Crew - (Culinary) -735 Pasir Ris Xiang Chi Mian
RESPONSIBILITIES
- Prepare basic, washing, peeling, chopping and cutting raw items
- Rearrange walk chiller and freezer raw materials based on FIFO
- Conduct pre-cooking checks on raw materials
- Prepare raw materials for the next meal
- To ensure all raw materials are labeled and dated
- Make cordial drinks if required
- Provide quality service if serving is required
- Collect food samples
- Adhering to kitchen's food handling Standard Operating Procedure
- Ensure the kitchen surrounding areas are cleaned properly
- Handles all equipment and utensils the proper way and clean as you go
- Track, record and replenish inventory as needed
- Suggest improvement activities across workstations
- Other work scope as required by business needs
QUALIFICATIONS
attained valid Food Hygiene certicate is an added advantage or relevant training will be provided for those without the certificate
We regret to inform you that this job opportunity is no longer available
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