Job Opportunities in Singapore

Responsibilities include:
-Assist Chef with preparation of all products.
-Ensure production hygiene and food safety standard.
-Ensure products are of the highest quality.
-Ensure that quality of products displayed are as per company’s standard.
Requirements :
-Willingness to learn
-Culinary school/kitchen background preferred
-WSQ Food Hygiene Certificate (Not necessary but preferred)
- Able to work in a team and independently
-Able to work weekends and public holidays
-Able to start work early (5-7am)
Job Types: Full-time, Permanent
Pay: $1,900.00 - $2,100.00 per month
Benefits:

• Employee discount
• Professional development

Schedule:

• Early shift
• Holidays
• Weekend availability

Supplemental Pay:

• 13th month salary
• Overtime pay
• Performance bonus
• Yearly bonus

Work Location: In person