Job Opportunities in Singapore
October 19, 2024
ZION F&B PTE. LTD.
Singapore
OTHER
F&B Executive (Full and Part Time)
Available timing : Minimum 5 hour slots
7 am - 3 pm
3 pm - 11 pm
10 am - 9 pm
Mondays to Sundays
Locations : Woodlands, Sembawang, Canberra, Sengkang, Serangoon, Orchard, Anchorvale
Position summary:
The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is also major component of this position.
Tasks and Responsibilities:
1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash- In Procedures-accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8.Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method of cleaning.
**Incentives include**
Referral bonuses
Attendance Allowance
Sales or Special incentives
Career Advancement
7 am - 3 pm
3 pm - 11 pm
10 am - 9 pm
Mondays to Sundays
Locations : Woodlands, Sembawang, Canberra, Sengkang, Serangoon, Orchard, Anchorvale
Position summary:
The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is also major component of this position.
Tasks and Responsibilities:
1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash- In Procedures-accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8.Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method of cleaning.
**Incentives include**
Referral bonuses
Attendance Allowance
Sales or Special incentives
Career Advancement
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