Job Opportunities in Singapore

Key Responsibilities:

• Piping and Prepping: Pipe macarons into awesome character shapes and designs.
• Decorate: Use your artistic skills to design and decorate products.
• Ensure Quality: Maintain high standards for taste and presentation.
• Manage Inventory: Monitor ingredient levels and manage supplies.
• Maintain Cleanliness: Keep your workspace clean and organized.

Qualifications:

• Experience: At least 2 years of baking experience. (Artists may also apply)
• Skills: Strong baking, decorating, and artistic skills.
• Physical Stamina: Ability to work on your feet and lift up to 5KGs.
• Teamwork: Good communication and ability to work with others.

Benefits:

• Competitive pay based on experience.
• Creative and supportive work environment.

How to Apply:
Send your resume and portfolio (if available) to sugarsmithsg@gmail.com
Job Types: Part-time, Permanent, Contract, Temporary, Fresh graduate, Freelance, Student job
Contract length: 3 months
Pay: $14.00 - $18.00 per hour
Expected hours: 40 per week
Work Location: In person
Application Deadline: 25/09/2024