Sous Chef

September 18, 2024

Flat White Specialty Coffee

Doha

FULL TIME & OTHER

Responsible for the day to day kitchen operation, overseeing the stores, preparation and production areas. Supervising and managing the kitchen staff, with direct responsibility for rostering and scheduling production. In the absence of the Executive Chef, Sous Chefs will be required to take on the duties of the Executive Chef to attend Senior Management meetings in his/her absence.

Develop new menu options based on seasonal changes & customer demand
Adhere to and implement strict sanitation regulations and safety regulations in compliance with Baladiya
Ensure all the necessary paperwork required for the kitchen operations must be updated at all times
Provides guidance to junior kitchen staff members for all kitchen operations
Oversees, control & organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with Executive chef to maintain kitchen standards, staff ability and training opportunities
Verifies that food storage units meet all standards, cleanliness & consistently well-managed
Assists Executive chef with menu creation
Ensure that Kitchen staff are always in clean tidy uniforms and they meet grooming standards
Ensure that all culinary operation manuals are prepared and updated.
To delegate responsibilities to subordinates as required.