Job Opportunities in Qatar


September 18, 2024

ALRABIA INVESTMENT

Doha

FULL TIME


Pastry Chef

As a Pastry Chef, you play a crucial role in upholding the highest standards of pastry production and kitchen hygiene. This hands-on role demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the pastry kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of pastry products before they reach customers.
RESPONSIBILITIES:
Recipe Adherence:
  • Follow provided pastry recipes with precision, adhering to prescribed measurements to maintain culinary excellence and minimize ingredient wastage.
Food Preparation Control:
  • Manage and direct the entire pastry preparation process and related activities, ensuring precision and consistency.
Menu Creation:
  • Develop menus featuring new or existing pastry creations, ensuring variety and maintaining high-quality standards.
Product Approval and Refinement:
  • Approve and refine pastries before they are served to customers, ensuring they meet established standards.
Equipment and Ingredient Planning:
  • Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.
Issue Resolution:
  • Address and rectify any kitchen-related issues or defects promptly and effectively.
Team Management:
  • Manage and train pastry kitchen staff, supervise subordinates, and estimate staff workloads and compensation.
Regulatory Compliance:
  • Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.
Scheduling and Performance Evaluation:
  • Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.
Kitchen Maintenance:
  • Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.
Creative Contribution:
  • Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.
Continuous Improvement:
  • Evaluate methods to improve the quality of new pastry products and propose alternative ingredients and preparation processes to meet mass production and compliance needs.
Sales Support:
  • Support the sales team by preparing samples for local and overseas customers.
REQUIREMENTS AND SKILLS:
  • Proven experience as a Pastry Chef.
  • Exceptional kitchen management skills.
  • Ability to delegate responsibilities and monitor progress.
  • Outstanding communication and leadership skills.
  • Up-to-date with culinary trends and efficient kitchen processes.
  • Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).
  • Credentials in health and safety training.
  • Degree in Culinary Science or related certification.
  • Expertise in controlling and directing the food preparation process.
  • Mastery in approving and refining pastry products.
  • Effective management and collaboration with pastry chefs of all levels.
  • Menu creation, recipe development, and product refinement.
  • Proficient in determining food inventory needs, stocking, and ordering.
  • Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.
  • Accountability for health and safety and food hygiene practices.
ADDITIONAL REQUIREMENTS:
  • Level 1, 2, and 3 Food Safety Awards.
  • Level 2 Health and Safety in the Workplace Award.
  • Minimum of 2 years of relevant experience.
  • Awareness of manual handling techniques.
  • Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.
  • Experience with kitchen equipment.
  • Familiarity with dangerous equipment such as knives.
  • Competent level of spoken and written English.
This description encapsulates the critical responsibilities and requirements for a Pastry Chef, ensuring that the role is clearly defined and aligned with the highest standards of pastry production and kitchen management.
Job Type: Full-time
Experience:
  • server: 1 year (Required)
Language:
  • English and Arabic (Required)

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