Room Cleaning: Clean and sanitize guest rooms according to established standards, including making beds, changing linens, dusting, vacuuming, and cleaning bathrooms.
Public Area Maintenance: Ensure that public areas such as lobbies, hallways, and restrooms are clean and well-maintained.
Stock Management: Replenish room supplies such as toiletries, towels, and linens. Report any deficiencies or maintenance needs to the housekeeping supervisor.
Guest Requests: Respond promptly to guest requests for additional amenities or services, and handle any special cleaning requests.
Safety and Compliance: Adhere to safety and sanitation regulations, including proper handling and use of cleaning chemicals and equipment.
Inventory Management: Monitor and manage the inventory of cleaning supplies and report any shortages or needs to the supervisor.
Reporting: Report any maintenance issues, damaged furniture, or safety hazards to the supervisor or maintenance department.
Collaboration: Work collaboratively with other housekeeping staff and departments to ensure efficient and effective service.