Job Opportunities in Portugal
August 28, 2024
Y5 - Group - MIKADO
Braga
OTHER
Sushihelper (M/F) | MIKADO Braga
Are you an adventure seeker looking for success in
Sushi
?
Y5 Group is recruiting Sushihelper (M/F) to join our expert team in sushi and sashimi at MIKADO in Braga.
The group is a restaurant chain, situated in Braga- Portugal, which , currently, integrates five restaurants specialized in Sushi & Sashimi:
> Mikado (Vila Nova de Famalicão)
> Mikado Braga (Braga)
> Mikadinho ( Vila Nova de Famalicão)
> Miyuki Sushi (Vizela)
> Hoko Sushi ( Braga)
Mikado Braga is a reference in All You Can Eat Sushi in Braga, and is also known for their poke bowls service. Thus, the restaurant offers all you can eat, takeaway and a distinctive à la carte services.
What are we looking for in a candidate:
Upgrade your career and join us!
Tipo de oferta: Efetivo/CLT
Horário de trabalho:
Y5 Group is recruiting Sushihelper (M/F) to join our expert team in sushi and sashimi at MIKADO in Braga.
The group is a restaurant chain, situated in Braga- Portugal, which , currently, integrates five restaurants specialized in Sushi & Sashimi:
> Mikado (Vila Nova de Famalicão)
> Mikado Braga (Braga)
> Mikadinho ( Vila Nova de Famalicão)
> Miyuki Sushi (Vizela)
> Hoko Sushi ( Braga)
Mikado Braga is a reference in All You Can Eat Sushi in Braga, and is also known for their poke bowls service. Thus, the restaurant offers all you can eat, takeaway and a distinctive à la carte services.
What are we looking for in a candidate:
- A required minimum of 1 year experience as a Sushihelper (M/F)/ Sushiman(woman) or similar position (cook/ assistant cook) - non - mandatory;
- Eligibility to work in Portugal(Niss, Nif, Proof of Address and Expression of Interest/ Residency Title);
- Motivation to learn and progress within the company;
- Ability to work in multiculture teams and be a committed team player;
- Positive and professional personality (honest, loyal, hardworker, ability and ambition to learn and grow, impeccable hygiene standards).
- Preparation and execution of the basic Sushibar main service: all types of sushi rolls, temaki.
- Preparation before the main service - mise en place: rice prep; fish prep; fish cutting procedures; vegetable and fruit prep; shrimp skewering, boil, peel, and clean; prepping and seasoning pastas; prepping purple onion, almond, sesame seeds and sauces.
- Stock Management, sanitation and safety procedures: organize, store and replace food products to daily consumption, taking notice of the expiring date;
- Maintain shift cleanliness to standard;
- Appliance of the sanitation and safety regulation to standard.
- Respectful and dynamic work place;
- Initial and continuous training;
- Career development programs;
- Competitive salary;
- Full-time contract.
Upgrade your career and join us!
Tipo de oferta: Efetivo/CLT
Horário de trabalho:
- Dias úteis e feriados
- Dias úteis e fins de semana
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