Job Opportunities in New Zealand
June 10, 2024
AFFCO
FULL TIME
Knifehand
Company Description
AFFCO is a high-performing and dynamic leader within the New Zealand Meat Industry. Established in 1904, AFFCO holds 120 years of expertise in supplying top-quality meat products to the world.
With our Head Office based in Waikato, the agricultural heart of New Zealand, with over 4,000 employees, our operation has offices in the USA, UK and Hong Kong and comprises 11 processing sites situated across New Zealand, distributing to over 80 countries.
AFFCO sources top-quality, sustainable, grass-fed, New Zealand Beef and Lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and a proud member of the Talley’s Group; New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.
Job Description
The knife is the ‘single most critical tool to get right’
This is a fast paced and dynamic environment to work in and requires people that are versatile, reliable, motivated and fit and healthy with a positive attitude. AFFCO Rangiuru challenging work in a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry
As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining AFFCO, an "earn while you learn" type of company.
As a Skilled Meat Process Worker you will have had two years’ experience in knife handling or have successfully completed New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Slaughter Floor Operations and Dressing Operations) or a recognised equivalent
Applicants will be considered for any production vacancy in any department with opportunities to upskill and earn more. Specific department and schedules will be discussed during the interview process to find the right position based upon your interests and skills
As a member of our team, you will be responsible for a lot of duties including:
Additional Information
If you’re interested in joining a fast paced, challenging and enjoyable workplace, where you get to meet great people and work alongside your mates then please apply online or come see us at 1562 Te Puke Highway, Bay of Pleanty to pick up an application form.
AFFCO is a high-performing and dynamic leader within the New Zealand Meat Industry. Established in 1904, AFFCO holds 120 years of expertise in supplying top-quality meat products to the world.
With our Head Office based in Waikato, the agricultural heart of New Zealand, with over 4,000 employees, our operation has offices in the USA, UK and Hong Kong and comprises 11 processing sites situated across New Zealand, distributing to over 80 countries.
AFFCO sources top-quality, sustainable, grass-fed, New Zealand Beef and Lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and a proud member of the Talley’s Group; New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.
Job Description
The knife is the ‘single most critical tool to get right’
This is a fast paced and dynamic environment to work in and requires people that are versatile, reliable, motivated and fit and healthy with a positive attitude. AFFCO Rangiuru challenging work in a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry
As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining AFFCO, an "earn while you learn" type of company.
As a Skilled Meat Process Worker you will have had two years’ experience in knife handling or have successfully completed New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Slaughter Floor Operations and Dressing Operations) or a recognised equivalent
Applicants will be considered for any production vacancy in any department with opportunities to upskill and earn more. Specific department and schedules will be discussed during the interview process to find the right position based upon your interests and skills
As a member of our team, you will be responsible for a lot of duties including:
- Safely using sharp knives, and other equipment
- Standing for up to 8 hours.
- Lift or move boxes at a minimum weight of 20kg
- Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the Employer
Additional Information
If you’re interested in joining a fast paced, challenging and enjoyable workplace, where you get to meet great people and work alongside your mates then please apply online or come see us at 1562 Te Puke Highway, Bay of Pleanty to pick up an application form.
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