Our Wellington restaurant is looking for Cooks experienced in cooking Japanese or Chinese cuisine to join their team. duties of this role include but will not be limited to;
control food quality and stock control,
design and produce new dishes,
manage the kitchen and supervise staff,
assist in menu planning,
ensure all food safety and health and safety standards are met,
manage general kitchen stock and budget,
cost dishes out and other duties as required.
More details about the position
Location: Wellington
Job type: Full-time Permanent
Number of positions for this job: up to 2
Pay rate: from $29.66 to $35 per hour
Days required: 5 days/week
Hours per week: min 30, max 50 hours per week
Job Requirement l Prior minimum 6 months experience or a formal qualification is required l A “can-do” attitude l Have an eye on details l Self-motivated l Clean non-criminal record
If you are interested in the role, please send your CV or details to us: chrisltd2017@gmail.com or directly apply for it! Please note your visa status in the cover letter if you are not an NZ citizen or resident.