Job Opportunities in Netherlands


September 20, 2024

Corendon Hotels & Resorts Netherlands

Amsterdam

OTHER


Breakfast Cook

What is in it for me?

  • A fulltime starting salary between €2.300 - €2.600,- per month.
  • A stylish, dynamic, international working environment;
  • A unique opportunity to be part of a fun, friendly and enthusiastic team;
  • Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!
  • Personal coaching & training to support you in your day-to-day job
  • Career opportunities within the Corendon group;
  • Space for own initiative;
  • A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;
  • We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,
  • Free use of our own gym.
  • AMAZING discounts with Corendon tour operator, from all-inclusive holidays up to 2 FREE flight tickets per year
  • Special discount. Not only for you, but for your friends and family too!
  • Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.
  • Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.


Join the Corendon family as our brand new Breakfast Cook!

We are searching for you as our brand new breakfast cook for one of our 3 hotels in the Amsterdam area. Corendon has 3 hotels in the Netherlands:
  • Corendon Village Hotel (Badhoevedorp)
  • Corendon City Hotel (Amsterdam Nieuw West)
  • The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)
Please mention in your application when you have a preference for a specific hotel. We look forward to meet you but first we will tell you a bit more about the job.


What does your job include?


As a Breakfast Chef, you will be responsible for contributing to the preparation and presentation of breakfast dishes while maintaining a high level of service in an open kitchen environment.

  • Building strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) are essential.
  • Additionally, you will be expected to follow the company's sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.
  • You are Flexible, also in the weekend!
  • You are an earlybird and can start working from 05:00am
  • You have a passion for cooking, you have all-round knowledge of various dishes and you can't wait to show your talents in the kitchen;
  • You are service-oriented, hospitable and social;
  • You work independently and in a team;
  • You know how to identify problems, recognize important information and make connections. You identify possible causes and come up with concrete solutions

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