Job Opportunities in Morocco
August 14, 2024
Riad Fès
Fès
FULL TIME
F&B department Intership - Riad Fès
Company Description
“Moroccan-Andalusian elegance”
A subtle mix of Andalusian sumptuousness and Moroccan art de vivre, the Riad Fès reflects its prestigious past and the refined civilisation to which it belongs. This majestic palace is an authentic example of Hispanic-Moorish architecture, boasting four harmoniously styled patios, sculpted doors and zelliges on the walls, stucco arcades and marble basins. It offers panoramic views of the magical spectacle of the sun rising over the Fès Medina, and the Atlas mountains. Hammams and massages, fountains, smoking-rooms, sophisticated cuisine and a trendy lounge bar: this is a world where traditions and contemporary conveniences combine delightfully.
Job Description
The intern will learn Restaurant Standards and will be taught to perform ordering, monitoring departmental inventory, being involved in menu creation, cashiering (payment) procedures, advanced techniques of setting up tables, personally ensuring guest’ satisfaction and other important techniques.
TASKS OF AN INTERN IN FOOD AND BEVERAGE
Qualifications
Required profile
“Moroccan-Andalusian elegance”
A subtle mix of Andalusian sumptuousness and Moroccan art de vivre, the Riad Fès reflects its prestigious past and the refined civilisation to which it belongs. This majestic palace is an authentic example of Hispanic-Moorish architecture, boasting four harmoniously styled patios, sculpted doors and zelliges on the walls, stucco arcades and marble basins. It offers panoramic views of the magical spectacle of the sun rising over the Fès Medina, and the Atlas mountains. Hammams and massages, fountains, smoking-rooms, sophisticated cuisine and a trendy lounge bar: this is a world where traditions and contemporary conveniences combine delightfully.
Job Description
The intern will learn Restaurant Standards and will be taught to perform ordering, monitoring departmental inventory, being involved in menu creation, cashiering (payment) procedures, advanced techniques of setting up tables, personally ensuring guest’ satisfaction and other important techniques.
TASKS OF AN INTERN IN FOOD AND BEVERAGE
- You will work directly under the supervision of the “maître de maison”
- Check and manage stocks of raw materials.
- Optimize the supply chain if necessary, in particular by signaling the products arriving out of stock.
- Will be involved in the creation of the menus
- Will be involved in the artistic direction
- Will be involved in the planning of the staff
- Prepare the room and the tables for the service.
- Offer a service of a quality.
- Help to present the menus, daily specials, drinks etc …
- Take orders from customers.
- Serve and serve the dishes. Clear the tables if necessary.
- Respect the health and safety rules in force at the establishment.
Qualifications
Required profile
- To have an excellent presentation
- To manage the IT tool (pack office excel/word/ powerpoint), internet
- To speak English & French(oral/written) – additional Language will be a plus
- To be attracted by luxury industry
- To be open minded, dynamic, cheerful, autonomous and organized
- To have a former experience in service
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