Job Opportunities in Morocco
October 13, 2024
Al3almi sanak
Salé
FULL TIME
Chef shawarma
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with the ability to create exceptional dining experiences in both fine dining and banquet settings. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and leading a team of culinary professionals.
Duties
Type d'emploi : Temps plein
Lieu du poste : Déplacements fréquents
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with the ability to create exceptional dining experiences in both fine dining and banquet settings. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and leading a team of culinary professionals.
Duties
- Plan and prepare high-quality meals that meet the standards of our restaurant and banquet services.
- Manage inventory effectively to ensure the availability of ingredients while minimizing waste.
- Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
- Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Develop new recipes and menu items that reflect current food trends and customer preferences.
- Monitor food preparation processes to ensure consistency and quality in every dish served.
- Assist with shift management, ensuring that all kitchen operations run smoothly during service hours.
- Proven experience in food production within a restaurant or hospitality setting is essential.
- Strong knowledge of inventory management practices to maintain stock levels efficiently.
- Experience in fine dining establishments is preferred, with a focus on delivering exceptional guest experiences.
- Background in banquet service is a plus, showcasing versatility in catering for large events.
- Excellent team management skills, with the ability to motivate and lead kitchen staff effectively.
- Strong communication skills to collaborate with both kitchen and front-of-house teams seamlessly.
Type d'emploi : Temps plein
Lieu du poste : Déplacements fréquents
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