ob Description: As a Chef de Partie, you will play a crucial role in our kitchen, working alongside the Head Chef and other kitchen staff. You will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards, with a strong emphasis on Italian culinary traditions. Key Responsibilities: Preparing, cooking, and presenting Italian dishes within your specialty Managing and training demi-chef de parties or commis working with you Ensuring high standards of food hygiene and health and safety Monitoring portion and waste control to maintain profit margins Ensuring food quality and consistency by adhering to recipes and presentation standards Collaborating with the Head Chef to develop new Italian dishes and menus Assisting in the management of kitchen inventory and stock control Qualifications: Proven experience as a Chef de Partie or similar role in a high-volume Italian restaurant Culinary degree or equivalent experience Extensive knowledge of Italian cuisine, ingredients, and cooking techniques Ability to work well under pressure in a fast-paced environment Excellent organizational and time management skills Strong leadership and communication abilities Passion for cooking and a creative approach to food preparation Job Type: Full-time Pay: KD320.000 - KD350.000 per month Application Question(s):