Job Opportunities in Ireland

M Luxury Hospitality Recruitment is excited to bring to the market the position of Sommelier
In a luxury well-established hotel along the Wild Atlantic Way
Overview:
To have responsibility for the beverage service in the hotel and assisting in setting the required standards while also ensuring the efficient day-to-day running of service departments. To ensure rotation of stock in the wine cellar. To conduct monthly stocktakes in collaboration with the Finance Manager
Main Purpose of Job:
· To oversee the service of wine & liquors, making appropriate recommendations.
· Ordering of all wines, beers and spirits and the management of the cellar and bar.
· To train and oversee the work of your team with correcting them when needed to keep improving the level of service.
· Support F& B Manager and Assistant F & B Manager in the smooth running of the restaurant.
· To ensure the work is done by the SOP in place.
· To ensure stock takes are conducted monthly in collaboration with the Finance Manager
Main Duties:
· To oversee the service of wine & liquors, making appropriate recommendations.
· To keep traceability of all the beverages, make sure they are posted onto the proper room and to ensure the equipment is controlled and properly used.
· To work closely with the Food & Beverage Manager in achieving required targets.
· Share with and train other staff members knowledge on food & wine pairing.
· Maintain and develop the wine cellar.
· Work within and abide by all laws and regulations in relation to alcohol service.
· To have excellent knowledge of cocktails recipes, spirits and cocktail making.
· Develop the team on how to make classic cocktails.
· To anticipate client needs in order to enhance quality service and in turn enhance guest satisfaction ensuring junior employee are doing the same.
· To handle guests’ complaints discretely, notifying the F& B Manager /Assistant F & B Manager.
· To ensure appropriate glasses are used for different types of wine.
· Making sure wines that need decanting are highlighted to the guest and decanting is carried out professionally.
· When needed ensure the Coravin system is used to maintain and extend the life of wines served by the glass?
· Always make sure we have a suitable stock of glassware, barware, and service items at all times.
· To ensure wine is served at the right temperature.
· To ensure wine and bar orders are placed every week and stock levels are maintained, using the PO system at all times.
· To ensure the wine list reflects the standards set up after the opening and Wine Geese are represented.
· To ensure the pricing structure for all the wine on the list is in line with the gross profit guidelines issued by Finance Manager and General Manager.
Job Type: Full-time
Pay: Up to €33,000.00 per year
Benefits:

• Employee discount
• On-site parking

Ability to commute/relocate:

• Galway, CO. Galway: reliably commute or plan to relocate before starting work (required)

Work Location: In person
Reference ID: BH268