Job Opportunities in Ireland

Duties and responsibilities include:
- Decides on range and quality of drinks and beverages to be provided;
- Discusses customer’s requirements for occasions;
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts;
- Verifies that quality of beverages and waiting service is as required, that bar areas are kept clean and appropriate hygiene standards are in with statutory requirements;
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit;
- Determines staffing, financial, material and other short- and long-term requirements;
Essential Knowledge
Hazard analysis and critical control points, quality. assurance methodologies
Essential Skills and Competences
Arrange special events, comply with food safety and hygiene, control of expenses, devise special promotions, ensure portion control, ensure regular maintenance of kitchen equipment, ensure tableware is ready for use, handle customer complaints
Identify customer's needs, identify suppliers, maintain customer service, manage health and safety standards.
Manage bar service, manage staff, manage stock rotation, manage the customer experience, maximize sales revenues, monitor customer service, monitor work for special events, order supplies, plan menus, recruit employees, set prices of menu items, supervise drinks quality, supervise the work of staff on different shifts, train employees.
Requirements include:
- Excellent communication skills.
- Level-headed/sensible and consistent in nature, trustworthy and reliable.
- Ability to work flexibly under pressure with a positive attitude.
- Approachable with excellent people skills.
- High level of initiative.
- Ability to multitask.
Sector: accommodation and food service activities
Career Level
Managerial
5 Years Experience
39 Hours Per Week
Job Type: Full-time
Pay: From €34,000.00 per year
Ability to commute/relocate:

• Naas, CO. Kildare W91 PDC2: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality management: 5 years (required)
• Restaurant: 5 years (required)

Work Location: In person