Job Opportunities in Ireland

Key accountabilities & Responsibilities:
· Taking food orders from customers and passing orders through to kitchen immediately.
· To attend to the needs of all guests always maintaining a high standard of service.
· Ensuring company standard operating procedures are always adhered to.
· Acquire a full knowledge of all food & beverage policies and procedures in accordance with restaurant standards.
· Ensure timely delivery of all food & beverage items to customers in the restaurant.
· Ensure that tables are cleared of all used plates, cutlery and glasses and brought to the dish wash area.
· To maintain a clean and safe working environment.
· To learn, understand and know all the menus on offer so that all guests' questions can be answered without delay.
· Ensure that all our guest’s special needs i.e., dietary requirements, allergies, etc are made known to the chef and the restaurant manager.
· Ensure that any customer complaints are brought to the attention of the restaurant manager as soon as they occur.
· Stock service areas with supplies such as food and tableware.
· Ensure all condiment containers are always full.
· Maintain a good working relationship with all restaurant and kitchen staff.
· To perform all duties as instructed by your supervisor and manager.
· Carry out any other reasonable duties requested by management.
Job Type: Full-time
Pay: €12.70-€14.50 per hour
Additional pay:

• Tips

Benefits:

• Company events
• Employee discount
• Food allowance
• On-site parking
• Store discount

Schedule:

• Day shift
• Holidays
• Weekend availability

Work Location: In person