Job Opportunities in Ireland
September 10, 2024
Mount Wolseley Hotel, Spa & Golf Resort
Tullow
FULL TIME & OTHER
Kitchen Porter
A fantastic opportunity to join the team at Mount Wolseley Hotel, Spa & Golf Resort as Kitchen Porter. This role reports directly into the Head Chef.
Mount Wolseley Hotel in Carlow. is beautifully situated in the tranquil countryside of County Carlow, just one hour from Dublin City, the Mount Wolseley Luxury 4 * Golf & Spa Resort Hotel is an exquisite location for both business and pleasure.
Standing on its own 18-Hole Championship Golf Course and featuring a Sanctuary Spa, Leisure Club Facilities including 20m Indoor Pool, The Mount Wolseley Hotel near Dublin offers luxury hotel accommodation in Carlow which matches an elegant, chic interior with ultra-modern amenities and impeccable service.
Mount Wolseley Hotel in Carlow. is beautifully situated in the tranquil countryside of County Carlow, just one hour from Dublin City, the Mount Wolseley Luxury 4 * Golf & Spa Resort Hotel is an exquisite location for both business and pleasure.
Standing on its own 18-Hole Championship Golf Course and featuring a Sanctuary Spa, Leisure Club Facilities including 20m Indoor Pool, The Mount Wolseley Hotel near Dublin offers luxury hotel accommodation in Carlow which matches an elegant, chic interior with ultra-modern amenities and impeccable service.
- To work on all sections as required by the Executive Head Chef/Sous Chef and take direction from the Chef De Partie/Senior Chef as appropriate.
- Carry out basic cleaning tasks in a timely fashion in a busy and sometimes pressurised environment.
- Collecting and washing of all pots, pans and kitchen utensils.
- Cleaning crockery and cutlery to a high standard and ensuring all food preparation areas are sanitised and clean.
- Ensuring work surfaces, walls, floors and all areas of the kitchen are sanitised and clean at all times.
- To participate in Kitchen/Off site training sessions as appropriate.
- To take direction in and apply as appropriate the safe and correct usage of each piece of Kitchen equipment.
- To be involved in the daily service operation as directed by the Chef De Partie/Sous Chef.
- To support the section 'close' following cleaning procedures as directed by the Chef De Partie/Sous Chef.
- To carry out the unit food hygiene checks as directed by the Senior Kitchen team.
We regret to inform you that this job opportunity is no longer available
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