Job Opportunities in Ireland

Must be available to work 10 am to 5 pm on weekdays and weekends
Five Good Things Cafe is one of three establishments run by Aoife & Turlach who pride themselves on bringing great food, delicious coffee and excellent customer service to the communities they serve. Our chefs are always serving up delicious and creative breakfast, brunch and lunch dishes as well as amazing specials that keep our customers coming back for more! Each cafe has its own unique design and atmosphere but one thing that is consistent throughout them all is the quality of the products they present and the easygoing environment they have created for their staff to work in.
Staff are expected to respect one another no matter what your role is and are encouraged to have fun while at work. We want every team member to come to work enthusiastic and eager to provide the best possible customer care. The team we work with are like a family and we want to hire more individuals who can integrate into our close-knit team.
Responsibilities:

• Co-ordinating delivery of stock and reviewing invoices to ensure all items ordered were delivered successfully and in good condition.
• Ensuring that the kitchen complies with food hygiene policies, HACCP standards, and food storage requirements.Working in an efficient manner to clean and polish crockery, cutlery, kitchen utensils and cookware.
• Stock control and rotation.
• Collaborating with kitchen and front of house staff to ensure high standards of cleanliness across all equipment prior to anything being presented to customers.
• Waste management, dry cleaning and maintenance of the outside appearance of the cafe (i.e. picking up litter, cleaning outdoor seating areas, etc.).
• Performing all duties to close the kitchen at the end of the day, ensuring all machinery is turned off, surfaces and floors are sanitised, food is safely stored.
• Cleaning all kitchen machinery on a regular basis to ensure food is treated, stored, cooked and cooled hygienically.

Minimum education experience: None required
Required experience: Previous experience in a kitchen setting preferred, ideally within a similar establishment
Licences or Credentials:

• HACCP
• Manual Handling
• Right to Work in the Republic of Ireland

Necessary skills:

• Attention to detail
• Moderate English speaking capabilities
• Technologically capable to operate our stock management systems

Special demands:

• Working in a fast-paced environment with hot equipment
• Requires heavy lifting on occasion for movement of stock, equipment, or machinery
• Detailed knowledge of allergens and food ingredients
• Working on your feet for a large part of the day

Personality Traits:

• Friendly and positive attitude, open to constructive criticism
• Strong work ethic
• Willing to work in a very fast-paced environment under time pressure

Job Types: Part-time, Permanent
Pay: From €12.80 per hour
Expected hours: 18 – 30 per week
Additional pay:

• Tips

Benefits:

• Employee discount
• Food allowance
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Ability to commute/relocate:

• Drogheda, Drogheda, CO. Louth A92: reliably commute or plan to relocate before starting work (required)

Experience:

• kitchen porter: 2 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person
Reference ID: Immediate start position, PPS Number required