Job Opportunities in Ireland

We are seeking an Experienced Wait Staff member to join our vibrant and fast-paced team. The ideal candidate will have a passion for hospitality, a keen eye for detail, and a commitment to providing exceptional service that ensures our guests have an unforgettable dining experience.
Key Responsibilities:

• Take orders, by writing in your notebook, from clients for food and drinks at the restaurant.
• Greet and escort guests to tables.
• Serve food and drinks in accordance with the Standard of Service
• Discharge excellent customer care in carrying out duties.
• Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently.
• Operate a cash register, once the required training has been undertaken and/or the required expertise has been acquired.
• Arrange and set the tables.
• Clear and set up tables, as well as to keep tables and dining areas clean and set for new diners.
• Register table reservations and check on line reservations every half hour.
• Ensure that the dining areas are kept clean at all times including the terrace, shop front and rear areas.
• Serve alcohol in line with the Irish alcohol regulations *if 18 years old
• Operates a professional coffee machine and makes high quality coffees and hot beverages
• Check bathrooms every two hours and carry out necessary cleaning if the cleaner has finish routine.
• Refer all allergen requests to the managers and chefs.
• Report to the manager on routine maintenance issues
• Refer all customer complaints to the managers.
• Additional duties as required, to comply with any reasonable request by the Head Chef, supervisor or Management.

Knowledge and Skills:

• Possess a HACCP certificate.
• Knowledge of Health and Safety rules and procedures.
• Knowledge of Italian food and win
• Ability to establish priorities, and to proceed with objectives.
• At least 2 years experience in a busy restaurant and have a good understanding of Italian food and wines.
• Strong interpersonal skills with both customers and colleagues

Job Type: Full-time
Pay: €12.80 per hour
Expected hours: 30 – 40 per week
Additional pay:

• Tips

Benefits:

• Employee discount

Experience:

• hospitality: 3 years (preferred)

Language:

• English (preferred)

Work Location: In person
Expected start date: 06/10/2024