Adjusting recipes to meet special dietary requirements
Presenting attractive, appetising and garnished dishes
Cleaning workspaces, utensils and dishes
Maintaining a sanitary and safe work environment
Managing food storage and stock levels
Meeting food safety and sanitation regulations
Training kitchen hands or apprentices
Qualification: 1. Memiliki pengalaman sebagai cook minimal 2 tahun 2. Mampu memasak dengan menu nusantara 3. Usia maksimal 30 tahun 4. Penempatan di Menteng, Jakarta Pusat Job Type: Full-time Education: