Adjusting recipes to meet special dietary requirements
Presenting attractive, appetising and garnished dishes
Cleaning workspaces, utensils and dishes
Maintaining a sanitary and safe work environment
Managing food storage and stock levels
Meeting food safety and sanitation regulations
Training kitchen hands or apprentices
Qualification: 1. Memiliki pengalaman sebagai cook minimal 2 tahun 2. Mampu memasak dengan menu nusantara 3. Usia maksimal 30 tahun 4. Penempatan di Menteng, Jakarta Pusat Job Type: Full-time Education:
D1-D4 (Preferred)
Experience:
Cook: 2 years (Preferred)
Application Deadline: 10/25/2024
We regret to inform you that this job opportunity is no longer available