The integration of quality management and food safety practices helps organizations maintain consumer trust, protect public health, and deliver safe, nutritious, and high-quality food products. It involves a proactive and preventive approach to identify and mitigate risks while continuously improving processes to meet evolving consumer demands and regulatory requirements.
Quality management refers to the processes and practices implemented by organizations to ensure that their products or services consistently meet or exceed customer expectations. In the context of food, quality management encompasses measures to maintain and improve the safety, taste, nutritional value, and overall quality of food products.
Food safety focuses on preventing, minimizing, and managing risks associated with foodborne illnesses, contamination, and hazards that could adversely affect consumer health. It involves implementing comprehensive food safety management systems to ensure that food products are safe for consumption
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