Job Opportunities in Greece


September 16, 2024

Workathlon Member of Kariera Group

Σαντορίνη

OTHER


F&B Manager - Sandblu

Τοποθεσία Θήρα πριν 3 μέρες Ημ. ανάρτησης πριν 3 μέρες Με μεγάλη εμπειρία Επίπεδο εμπειρίας Με μεγάλη εμπειρία Πλήρης απασχόληση Τύπος απασχόλησης Πλήρης απασχόληση Τουρισμός Κατηγορία θέσης Τουρισμός
Sandblu is a newly built 5-star luxury resort in Santorini , the finest hospitality offering in the Cyclades. It is a contemporary and modern Cycladic village, with common areas organically dispersed along a sprawling 30+ acres plot and nestled in the serenity of ancient Thyra foothills.

Sandblu boοsts an unmatched offering of Food and Beverage outlets and provides a high-end experience for our guests. Our F&B program consists of two restaurants (designed by the renowned architects, Rockwell Group), a wine bar, a wine cave, and a bakery.

Responsibilities:
Monitoring employees to ensure performance expectations are met

Assists in supervising daily shift operations

Supervising restaurant and all related areas

Participating in department meetings

Communicating to Chef any issues regarding food quality and service levels

Assists in ensuring compliance with all restaurant policies, standards, and procedures

Assists in achieving or exceeding budgeted goals

Performing all duties of restaurant employees and related departments as necessary

Opening and closing restaurant shifts

Interacting with guests to obtain feedback on product quality and service levels

Supervising staffing levels to ensure that guest service, operational needs, and financial objectives are met

Encouraging employees to provide excellent customer service within guidelines

Handling guest’s issues and complaints

Meeting and greeting guests

Supervising on-going training initiatives

Coaching employees regarding performance on an ongoing basis

Implementing Health and Safety Rules (HACCP)

Qualifications:
Bachelor's degree in Hospitality Management

At least 1-2 years of restaurant management experience

Familiar with restaurant management software (POS)

Organizational, communication, and problem-solving skills

Motivating, training, and developing skills

Customer-oriented approach

Target oriented

Excellent command of the English language. Additional knowledge of a second foreign language would be considered an asset (preferably Italian, French, German, or Russian)

Wine and spirits knowledge

Starting Date: November 2024

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