Job Opportunities in Germany
November 8, 2024
Tummy Treats B.V. en Tummy Treats Hoofddorp B.V.
Berlin
TEMPORARY
Independent Working Cook
Tummy Treats B.V. (Westwijkplein 88, 1187LV, Amstelveen) en Tummy Treats Hoofddorp B.V. (Burgemeester van Stamplein 280B, 2132BH, Hoofddorp)
We are looking for qualified cooking staff - Independent Working Chef
We are looking for someone who meets the following requirements
What will you do as a self-employed chef?
Prepare meals yourself. And help starting colleagues to prepare the same meals. Although we use fixed recipes, this requires a lot of practice from them. And a pinch of patience from you, because not everyone has the finer cutting skills under their belt right away. It is up to you to set an inspiring example and to continuously monitor the quality. Does everything smell, look and taste as you think it should? Then the plate can go with the service. If this is not the case, you intervene, whereby you kindly point out to your colleague points of improvement. Furthermore, we expect you to keep things clean and safe and to transfer your hospitable, collaborative mindset to all your colleagues.
1. Competitive compensation (From 2300 to 2750 Euros Gross per Month; excluding housing and health Insurance)
2. Nice team outings every year.
3. Lunch and Dinner with Employee discount.
4. Initial assistance to settle down in Netherlands
5. Freedom to express yourself in food
6. Provide a truly international work experience
Job Type: Temporary
Contract length: 24 months
Pay: 2.300,00€ - 2.750,00€ per month
Education:
We are looking for qualified cooking staff - Independent Working Chef
We are looking for someone who meets the following requirements
- Stress-resistant
- Strong communication skills and customer-friendly
- You are a team player but also able to work independently within your tasks and knowledge package
- Have a good knowledge of oriental ingredients and their use in Asian cuisine Or be willing to learn and delve deeply into it to work as an independent working chef
- Good to have basic knowledge and skills of the four main currents of Indian cuisine Or be willing to learn, adapt and apply the knowledge and skills by learning it from the team.
- You are punctual and on time at the workplace
- You come from the Netherlands, the EU, within the EEA or from Switzerland and have permission to work here in the Netherlands
- You have completed a training that can be considered equivalent to a chef's training at a minimum MBO-3 level and can provide proof of this
What will you do as a self-employed chef?
Prepare meals yourself. And help starting colleagues to prepare the same meals. Although we use fixed recipes, this requires a lot of practice from them. And a pinch of patience from you, because not everyone has the finer cutting skills under their belt right away. It is up to you to set an inspiring example and to continuously monitor the quality. Does everything smell, look and taste as you think it should? Then the plate can go with the service. If this is not the case, you intervene, whereby you kindly point out to your colleague points of improvement. Furthermore, we expect you to keep things clean and safe and to transfer your hospitable, collaborative mindset to all your colleagues.
- You mainly provide Asian dishes, according to a fixed recipe, and teach others to prepare them as well
- You keep everything neat and safe and work according to the HACCP guidelines:
- You ensure that colleagues understand and breathe the importance of hospitality
- You spot opportunities for improvement and report them back to the Chef and/or the Hospitality Manager
1. Competitive compensation (From 2300 to 2750 Euros Gross per Month; excluding housing and health Insurance)
2. Nice team outings every year.
3. Lunch and Dinner with Employee discount.
4. Initial assistance to settle down in Netherlands
5. Freedom to express yourself in food
6. Provide a truly international work experience
Job Type: Temporary
Contract length: 24 months
Pay: 2.300,00€ - 2.750,00€ per month
Education:
- Bachelor's (Preferred)
- Diploma / Bachelor's / Master's in Hotel Management (Required)
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