Looking for a Manager in a Restaurant in the heart of Aalborg
Job description We are seeking a skilled and passionate manager for our Kebab restaurant in Aalborg . If you have a deep love for Turkish cuisine and enjoy working in a dynamic environment, this opportunity is for you! Kitchen Responsibilities:
Ensure high-quality presentation and taste in every meal.
Maintain a clean and safe kitchen environment, adhering to food safety regulations.
Train and supervise kitchen staff to ensure consistency and efficiency.
Service Responsibilities:
Oversee the overall restaurant operations, ensuring smooth service in both the kitchen and front-of-house.
Lead, train, and motivate the service team to provide excellent customer service.
Address customer concerns and feedback to ensure a positive dining experience.
Collaborate with the team to create a welcoming and professional atmosphere for guests.
Monitor service standards and ensure timely and efficient service during peak hours.
Requirements:
Have a Bachelor Degree in any field or more.
Experience as a leader with managerial responsibilities.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
A commitment to maintaining high standards of food quality and customer service.
Proven experience in managing both kitchen and front-of-house teams.
What we offer:
A dynamic and supportive team environment.
Competitive salary and benefits.
The opportunity to lead and grow within a successful restaurant.
If you are a hands-on leader with a passion for both food and service, we would love to hear from you! Language skills needed: Must be fluent in English. ( Speaking danish could add benefits) Apply now by sending your CV.