October 15, 2024

Indoitaliano

Frederiksberg

OTHER

Bangladeshi Cuisine Chef/Kitchen chef

Job Description:
Being a key part of the team who provides quality feast to our customers, the Bangladeshi Cuisine Chef / kitchen chef is required to know well about Bangladeshi cuisines including Curry, Tandoori and grills and to cook fantastic meals with your talent.
# Preparation, cooking and presenting Bangladeshi Tandoori/Curry/Grill dishes
# Maintain high standards of food hygiene and health & safety at all times
# Participate fully in all meetings, training and forums
# Take responsibility for your own personal development
# Demonstrate excellent food preparation practices, portion control and end to end food production
# Follow all company operational kitchen processes and procedures, achieving all required standards
# Take responsibility for delivering the highest measures of food production and presentation to customers including maintaining the live cooking stations if required
# Monitor food consumption to ensure 100% customer satisfaction and minimum waste
# Cascade your knowledge and expert cooking to all kitchen staff
# Suggested innovation and commercially viable ideas to improve food quality
# Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviors:
# Expertise in Tandoori/Curry/Grill cooking
# Pure experience in Bangladeshi traditional restaurant as a kitchen chef
# Thrives under pressure in a high-volume food environment
# Developed a food and customer focused approach to work
# High standards of personal hygiene
# Detailed and precise work
# High level of enthusiasm and drive to achieve high standards
# Hard working, flexible and prepared for change
Language requirement: Bangla or English.