Job Opportunities in Canada

Pizza makers
Wood burning oven Operators
Prep cook
Cook
We are expanding the team and looking to hire for all positions in the kitchen,
This is our happy place
With a respect for our art-form, our patrons, our local community and each other, there’s good reason to be smiling when you work for Pizza Culture.
Our Promise
To bring tradition, authentic food and amore to every table. To support our community through pizza-forward initiatives.
And, most importantly of all – to have fun and pride doing it.

• Be authentic
• Have respect for everyone
• Show initiative and efficiency
• Be happy

The Line Cook position is at the centre of the Pizza Culture kitchen. It is here where we slap and open the dough, top the pizzas and cook them in our wood-fired oven along with preparing appetizers and salads. This position is responsible for delivering our promise: “to bring tradition, authentic food and amore to every table” and providing a memorable experience to every guest. Together, we accomplish this through adherence to Napoletana traditions, following our proven recipes and systems; showing genuine care for everyone (from teammates to guests); while enjoying making people happy.
Expectations
Everyone working for our restaurant is expected to:

• Contribute to working in a team environment where everyone is valued and respected.
• Communicate well with co-workers, team leaders and management. Communication is vital to everything running as smoothly as possible and any potential issues being addressed in the ‘controlled-chaos’ that is a busy restaurant.
• Demonstrate product and operational knowledge and perform well during high volume periods.
• Maintain required permits such as food handler’s permit and demonstrate knowledge of all applicable health regulations.
• Remain coachable and eager to improve the quality of the service and products we provide.
• Assist in keeping our work environment clean, safe and properly functioning.

Line Cooks are expected to:

• Hone your craft, cooking is an art… constantly strive to improve your techniques.
• Ensure the quality of the food leaving the kitchen. Maintain our standards and strive for perfection, every time.
• Adhere to all recipes and procedures as trained.
• Follow all health and safety guidelines and our procedures around them.

Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 20 – 40 per week
Additional pay:

• Tips

Benefits:

• Discounted or free food

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Neopolitan style Pizzeria: 2 years (required)

Work Location: In person