Job Opportunities in Canada

Event Manager
We are looking for a highly motivated and organized individual to join our catering team and oversee our event catering services. The ideal candidate must have exceptional attention to detail and time management skills while maintaining excellent customer service. We seek someone who can build relationships with customers and vendors and grow with our company.
Due to the seasonal nature of many weddings and events, flexibility is required, including the ability to work evenings and weekends, often for extended hours.
General Responsibilities:

• Consistently offer professional, friendly, and engaging service
• Act as the main on-site contact for all guest needs
• Review event menu details and information
• Lead the execution and quality assurance of catered events
• Manage all activities related to the event, ensuring all service standards are followed
• Assist the kitchen team to ensure food is served hot and efficiently for various events (buffet style, plated, family style, etc.)
• Lead food service for smaller events without on-site kitchen staff
• Provide leadership and training for our catering servers
• Manage serving staff, ensuring team members are in uniform and delivering exceptional guest service
• Work directly with clients, event coordinators, and/or hosts
• Maintain regular communication with management and the chef
• Problem solve in the moment, addressing questions or concerns that arise during or before service
• Adhere to food and health industry regulations and standards
• Perform other duties as assigned

Job Types: Part-time, Casual, Seasonal
Pay: $18.00-$20.00 per hour
Expected hours: 5 – 30 per week
Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Evening shift
• Every Weekend

Licence/Certification:

• Driving Licence (required)

Work Location: In person