Job Opportunities in Canada

Southland Co-operative Ltd. is hiring a Meat Manager at our branch in Gravelbourg, Saskatchewan.
Who we are:
Southland Co-op is located in south central Saskatchewan operating 10 locations in the 5 communities of Assiniboia, Coronach, Gravelbourg, Lafleche and Mossbank. Southland has retail sales of 74 million annually. Southland Co-op is a signatory to the Mission: Zero Charter for commitment to workplace health and safety.
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. We are looking for team members and team leaders who will embrace our Co-op brand and values of responsibility, integrity and excellence. To learn more about who we are and how you can help bring our brand to life, visit us at www.southlandco-op.crs.
What you’ll do:
Reporting to the Food Store Manager, you will be responsible for the day to day execution of tasks in the Meat Department and will be involved in the planning for the direction of the department.
• You will ensure the efficient operation of the department to achieve all financial targets and deliver on budgeted KPI's.
• You will promote and ensure adherence to brand and merchandising standards, marketing efforts, and image standards.
• You will recruit, train, develop, coach and motivate the department team while fostering a positive work environment that enables engagement of all team members in the pursuit of desired results.
• You will ensure prompt, efficient and friendly customer service is provided at all times.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in food store operations. and:
• You have a high school diploma.
• You have 3 years of relevant meat cutting experience with 1 year of leadership experience preferred.
• You have retail meat cutting certification or training.
• You’re familiar with retail operations and food safety standards.
• You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.


Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Please note that safety-sensitive positions will require pre-employment alcohol and substance testing.
Posting will be open until filled. Contact us at hr@southlandco-op.ca for more information.