Job Opportunities in Canada
October 12, 2024
St. Louis Bar & Grill
Charlottetown
FULL TIME
Line Cook/Prep Cook
Job Summary
St. Louis Bar & Grill is now hiring full time Line Cooks for our brand-new Charlottetown location.
Great opportunity to get your foot in the service industry door or grow your skills as we provide a full boot camp week of formal training with our head office chefs prior to grand opening.
We are looking to hire dynamic, outgoing and friendly team members.
You must be fun, energetic and have passion for cooking and wowing our guests.
Wages $16.00-$19.00 + Tip outs
Qualifications:
Pay: $16.00-$19.00 per hour
Expected hours: 30-40 per week
Additional pay:
Pay: $17.00-$19.00 per hour
Expected hours: 30 – 40 per week
Experience:
St. Louis Bar & Grill is now hiring full time Line Cooks for our brand-new Charlottetown location.
Great opportunity to get your foot in the service industry door or grow your skills as we provide a full boot camp week of formal training with our head office chefs prior to grand opening.
We are looking to hire dynamic, outgoing and friendly team members.
You must be fun, energetic and have passion for cooking and wowing our guests.
Wages $16.00-$19.00 + Tip outs
Qualifications:
- Food Safety Certification (Training provided if not already certified)
- positive and outgoing personality
- Ability to multitask and maintain high energy in a fast- paced environment
- Formal training
- Daily discounts
- Flexible schedule
- Competitive pay
- Competitive Tip-out
- Leadership opportunities
- Fun work environment
- Food preparation, portion control, receiving orders
- follow all operations policies and procedures
- Ensuring standards of appearance, taste, quality and consistency of product
- Maintains cleanliness and organization of kitchen, works to keep dishes cleaned and stocked
- Day shift
- Night shift
- Weekend & holidays
- Full time availability is a must
- Kitchen: 1 year cooking experience is asset
- A Culinary diploma or degree is considered an asset
Pay: $16.00-$19.00 per hour
Expected hours: 30-40 per week
Additional pay:
- Commission pay
- Overtime pay
- Tips
- Discounted or free food
- Flexible schedule
- On-site parking
- English not required
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
- Secondary School (preferred)
- Restaurant: 2 years (required)
- English (preferred)
- Food Handler Certification (required)
- Food Safe, Safe Check, Food Handler or equivalent (required)
Pay: $17.00-$19.00 per hour
Expected hours: 30 – 40 per week
Experience:
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)
- Food Handler Certification (required)
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