Job Opportunities in Canada

Job Summary
St. Louis Bar & Grill is now hiring full time Line Cooks for our brand-new Charlottetown location.
Great opportunity to get your foot in the service industry door or grow your skills as we provide a full boot camp week of formal training with our head office chefs prior to grand opening.
We are looking to hire dynamic, outgoing and friendly team members.
You must be fun, energetic and have passion for cooking and wowing our guests.
Wages $16.00-$19.00 + Tip outs
Qualifications:

• Food Safety Certification (Training provided if not already certified)
• positive and outgoing personality
• Ability to multitask and maintain high energy in a fast- paced environment

Benefits:

• Formal training
• Daily discounts
• Flexible schedule
• Competitive pay
• Competitive Tip-out
• Leadership opportunities
• Fun work environment

Responsibilities: As a line cook, you will

• Food preparation, portion control, receiving orders
• follow all operations policies and procedures
• Ensuring standards of appearance, taste, quality and consistency of product
• Maintains cleanliness and organization of kitchen, works to keep dishes cleaned and stocked

Schedule:

• Day shift
• Night shift
• Weekend & holidays
• Full time availability is a must

Experience:

• Kitchen: 1 year cooking experience is asset
• A Culinary diploma or degree is considered an asset

Job Types: Full-time, Permanent
Pay: $16.00-$19.00 per hour
Expected hours: 30-40 per week
Additional pay:

• Commission pay
• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• English not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Restaurant: 2 years (required)

Language:

• English (preferred)

License/Certification:

• Food Handler Certification (required)
• Food Safe, Safe Check, Food Handler or equivalent (required)

Job Type: Full-time
Pay: $17.00-$19.00 per hour
Expected hours: 30 – 40 per week
Experience:

• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)
• Restaurant experience: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person