Job Opportunities in Canada

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. This role is essential in ensuring smooth kitchen operations and maintaining the highest standards of food safety and preparation.
Responsibilities

• Prepare ingredients for cooking, including chopping, slicing, and measuring.
• Assist in meal preparation by following recipes and portion control guidelines.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety standards and proper food handling techniques at all times.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist in ordering supplies as needed.
• Help with cooking tasks as directed by the head chef or kitchen manager.
• Participate in daily cleaning tasks to maintain a sanitary environment.

Experience

• Previous experience in a restaurant or food service environment is required.
• Knowledge of food safety regulations and best practices in food handling.
• Familiarity with various cooking techniques and meal preparation methods.
• Ability to work efficiently in a fast-paced kitchen setting.
• Strong teamwork skills and the ability to communicate effectively with other staff members.
• A passion for cooking and willingness to learn new skills within the culinary field.

Join our team and contribute to creating delightful dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent
Pay: From $15.20 per hour
Expected hours: 25 – 40 per week
Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Cooking: 1 year (required)
• Food service: 1 year (required)
• Restaurant experience: 1 year (required)

Work Location: In person