Job Opportunities in Canada

**Job Title: Line Cook** **Overview:** We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring customer satisfaction, and contributing to the smooth operation of the kitchen. **Responsibilities:** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in compliance with established recipes and standards - Assist with the cleaning and organization of kitchen and equipment - Maintain a clean and sanitary work environment in accordance with food safety regulations - Collaborate with the kitchen team to ensure timely and accurate food preparation - Monitor food levels and replenish supplies as needed **Qualifications:** - Proven experience working as a cook in a fast-paced kitchen environment - Knowledge of food safety practices and procedures - Ability to multitask and work efficiently under pressure - Strong communication skills to collaborate effectively with team members - Understanding of various cooking methods, ingredients, equipment, and procedures - Certification from a culinary school or relevant field is a plus Join our team as a Line Cook to showcase your culinary skills in a dynamic kitchen setting. Experience the fast-paced environment of the food industry while contributing to the creation of delicious meals for our customers. If you are passionate about cooking and thrive in a team-oriented atmosphere, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $17.00-$22.00 per hour
Expected hours: 30 – 40 per week
Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Line cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person